Annemarie Morse, Master of Oenology, Wine Educator, OIV and Certified Wine Judge, wine & food writer/blogger

Annemarie Morse has a Master’s Degree in Oenology from Cornell University and has worked through harvest and blending as an assistant winemaker.   She is a member of the Board of Directors and the Director of Education for the American Wine Society, an organization dedicated to consumer wine education with a program in wine judge certification, having 6000 members nationwide. Annemarie is the Finger Lakes correspondent for the Cork Report, https://thecorkreport.us/ as well as a wine and food writer for other publications.  She has taught as a wine studies and marketing Lecturer, at a college level and guest lectured at Cornell University for more than 8 years in various classes. Annemarie is a certified wine judge and has judged internationally and nationally for wine competitions for over 11 years. She is a trained member of the Cornell University Sensory Evaluation Panel, evaluating research and client cheeses and providing sensory feedback for wines and spirits.  Annemarie has tested out of WSET Level 1&2 and is preparing for the Level 3 exam. She has passed the Court of Master Sommeliers First level exam and studied at the certified level.  Annemarie has hosted wine tours nationally and internationally. Her company, Wine By Annemarie, LLC, http://winebyannemarie.com/ provides consulting services to restaurants, as well as classes and events for staff, students, alumni and the community. Her passion for wine and increasing her wine knowledge has led to continued wine education opportunities, including certifying as a specialist in the Wine and Food of Central Italy, with Ian D’Agata (https://www.iandagata.com/about-me/).