Patrick Alexander Braun is a long-haul purser at Deutsche Lufthansa and a trained Swiss spirits sommelier. Like Arthur Nägele, he is a member of the Gin Guild of London. Part-time he is Chef de Bar at il Bar – Konstanz and writes for Drinks Magazine. He is Certified WSET L2 & L3 Award in Spirits. He is a founding member of the Guild of Beverage Professionals and associate specialist of the International Drinks Specialists and Brandambassador for Benguela Diamonds Spirits.